Search Results

Standard

Minimum Design and Performance of Airplane Galley In-Flight Carts, Containers, and Associated Components

2022-05-10

WIP

AS8056A

This SAE Aerospace Standard (AS) establishes minimum design and performance requirements for carts, containers and associated components intended for installation in galleys and other areas of transport category airplanes. The requirements include establishing installation criteria for use by compartment designers and installers of the equipment.

Standard

Thermal Design and Performance of Airplane In-Flight Food Storage Carts

2021-11-09

CURRENT

ARP8058A

This SAE Aerospace Recommended Practice (ARP) provides design guidance and a method for testing thermal performance of airplane in-flight food storage carts. It is noted that thermal performance criteria is not part of AS8056.

Standard

Minimum Performance Standards for Galleys in Transport Category Airplanes

2021-04-09

CURRENT

AS1426C

This SAE Aerospace Standard (AS) establishes the minimum design and performance requirements for galleys to be certified and installed in transport category airplanes.

Standard

Comprehensibility Testing for Pictogram-Based Aircraft Signs and Placards

2020-04-27

CURRENT

ARP8996

This SAE Aerospace Recommended Practice (ARP) applies to comprehensibility testing of aircraft markings, signs, and placards that are intended to provide information to passengers, crew, or ground personnel exclusively through pictorial symbols (pictograms). Markings, signs, and placards where text is complemented by pictograms are not in the scope of this document. In case text and pictograms are used in a redundant manner, comprehension testing is not required.

Standard

Minimum Design and Performance of Airplane Galley In-Flight Carts, Containers, and Associated Components

2016-09-27

CURRENT

AS8056

This SAE Aerospace Standard (AS) establishes minimum design and performance requirements for carts, containers and associated components intended for installation in galleys and other areas of transport category airplanes. The requirements include establishing installation criteria for use by compartment designers and installers of the equipment.

Standard

Thermal Design and Performance of Airplane In-Flight Food Storage Carts

2014-06-20

HISTORICAL

ARP8058

This SAE Aerospace Recommended Practice (ARP) provides design guidance and a method for testing thermal performance of airplane in-flight food storage carts. It is noted that thermal performance criteria is not part of AS8056.

Standard

Cabin Stowage of Personal Wheelchairs

2013-04-20

CURRENT

AIR4496A

This SAE Aerospace Information Report (AIR) provides guidance criteria for the storage of personal wheelchairs in the passenger compartment of transport category aircraft, which have not been provided by the air carrier and are designated for the sole use of the passenger requiring such assistance.

Standard

Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures

2013-03-01

CURRENT

AS1426/2B

This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

Standard

Lavatory Smoke Detectors

2012-05-25

CURRENT

ARP4001B

The purpose of this SAE Aerospace Recommended Practice (ARP) is to describe key features that should be incorporated in the lavatory smoke detector system. Consideration has been given to existing requirements of the FAA and to recommendations of aircraft operators and manufacturers. This document is deliberately not specific in all areas in order to maximize the freedom to use state-of-the-art design and manufacturing technologies. Safe, reliable, and effective lavatory smoke detectors remain the primary goal of the document.

Standard

Cabin Stowage of Personal Wheelchairs

2006-11-03

HISTORICAL

AIR4496

This SAE Aerospace Information Report (AIR) provides guidance criteria for the storage of personal wheelchairs in the passenger compartment of transport category aircraft, which have not been provided by the air carrier and are designated for the sole use of the passenger requiring such assistance.

Standard

Lavatory Smoke Detectors

2006-02-17

HISTORICAL

ARP4001A

The purpose of this SAE Aerospace Recommended Practice (ARP) is to describe key features that should be incorporated in the lavatory smoke detector system. Consideration has been given to existing requirements of the FAA and to recommendations of aircraft operators and manufacturers. This document is deliberately not specific in all areas in order to maximize the freedom to use state-of-the-art design and manufacturing technologies. Safe, reliable, and effective lavatory smoke detectors remain the primary goal of the document.

Standard

Standard Galley System Specification Appendix II 20.0 Data Requirements and Procedures

2005-08-31

HISTORICAL

AS1426/2A

This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

Standard

Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31

HISTORICAL

AS1426A

This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.

Standard

Safety Considerations of Food and Beverage Service Carts

2000-03-01

HISTORICAL

ARP4171

Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts

Standard

Lavatory Installation

1998-04-01

HISTORICAL

ARP1315C

This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.

Standard

HAND-HELD CABIN FIRE EXTINGUISHERS TRANSPORT AIRCRAFT

1992-09-29

HISTORICAL

ARP4712

These safety considerations cover the following types and classes of extinguishers: a Water b Carbon dioxide c Halogenated (Halon) agent d Dry chemical

Standard

LAVATORY INSTALLATION

1992-03-05

HISTORICAL

ARP1315B

This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.

Standard

SAFETY CONSIDERATIONS OF CARRY-ON ITEMS DURING THE EMERGENCY EVACUATION OF TRANSPORT AIRCRAFT

1991-08-19

HISTORICAL

AIR4072

This Aerospace Information Report (AIR) provides information about and suggests guidelines for handling carry-on items prior to and during the emergency evacuation of transport aircraft.

Standard

STANDARD GALLEY SYSTEM SPECIFICATION APPENDIX II 20.0 DATA REQUIREMENTS AND PROCEDURES

1991-05-01

HISTORICAL

AS1426/2

This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

Standard

STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT

1991-05-01

HISTORICAL

AS1426

This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.