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Farm workers experience a very high incidence of injuries leading to physical and cognitive (strokes, TBI) disabilities. Since 1991, the AgrAbility Project 2 and its staff have provided direct assistance and education to many U.S. farmers and farm workers. If farmers, ranchers or farm workers who become disabled continue to be employed in agriculture, often their agricultural operation must be modified and/or agricultural machinery must be modified or adaptive equipment purchased to meet their new needs. Some common tractor modifications include operator lifts, hand controls, added/modified steps and handrails, automated hitches, and custom seating. Some modifications are commercially available but others are done on an individual need basis. AgrAbility staff would welcome the opportunity to work closer with farm equipment manufacturers to create modifications that would make farming and ranching easier and safer for all.

Automatic manufacturability analysis of injection moldings, sheet metal castings, stampings, forgings, etc., using knowledge-based heuristics depends on shape features, which are abstractions of the three dimensional (3D) geometric model of the parts. Conventional CAD systems do not explicitly contain shape feature information, therefore such information needs to be extracted from them. So far, extraction of shape features has been restricted to models with simple geometric shapes such as planar, cylindrical or conical shapes. Extending shape feature extraction to non-linear geometric models will allow Design For Manufacturability (DFM) analysis of non-linear models. This paper presents an approach to extract features from non-linear geometric models. The approach is based on abstract geometric entities called C-loops. The formation of a C-loop depends on a geometric entity called a silhouette. The C-loops are derived from the silhouette boundaries of an object.

Forage harvesting, processing and handling equipment research is currently underway which will improve commodity quality, produce “value -added” products from forages, reduce energy and labor requirements of the equipment and improve forage marketability. Technologies are described which could increase forage quality and value by removing it from the field sooner after it is mowed to minimize the risk of weather damage. Mechanisms and management strategies for reducing the labor and energy required for field processing and for improving the marketability of forages are also described.