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The PESTO (Photosynthetic Experiment System Testing and Operation) experiment flew in the Biomass Production System (BPS) to International Space Station (ISS) on STS-110 (Atlantis) April 8, 2002, and returned on STS-111 (Endeavour) June 19, 2002, after 73 days in space. The ground control was conducted on a two-week delay at Kennedy Space Center in a BPS unit under environmental conditions comparable to ISS. Wheat (Triticum aestivum cv Apogee) and Brassica rapa cv Astroplant were independently grown in root modules for multiple grow-outs. On-orbit harvests, root modules exchanges and primings, seeds imbibitions, and gas and water samplings occurred at periodic intervals; all were replicated in ground controls. Many operations required crew handling and open access to individual chambers, allowing the exchange of microorganisms between the crew environment and the BPS modules.

The first spaceflight opportunities for Advanced Life Support (ALS) Project testing with plants will likely occur with missions on vehicles in Low Earth Orbit, such as the International Space Station (ISS). In these settings, plant production systems would likely be small chambers with limited electrical power. Such systems are adequate for salad-type crops that provide moderate quantities of fresh, flavorful foods to supplement the crew diet. Successful operation of salad crop systems in the space environment requires extensive ground-based testing with horticultural methodologies that meet expected mission constraints. At Kennedy Space Center, cultivars of radish, onion, and lettuce are being compared for performance under these “flight-like” conditions.

The PESTO (Photosynthesis Experiment and System Testing and Operation) spaceflight experiment is designed to directly measure gas exchange of developing stands of wheat (Triticum aestivum L.) on the International Space Station (ISS). Gas exchange measurements will characterize photosynthesis and transpiration in microgravity at different stages of development. The Biomass Production System (BPS), a double middeck-sized plant growth will be the plant growth hardware used to support this experiment on-board ISS. This report presents results from a 10-day functional test of PESTO protocols in the BPS. Wheat canopy CO2 assimilation rate for 14-24 day-old plants grown in the BPS chambers was 6-7 μmol m-2 s-1 during this test. Plant responses to CO2 and photosynthetic photon flux (PPF) response curves were obtained at different stages of development by altering CO2 and light conditions.

Extended habitation of space may include the cultivation of plants for atmospheric regeneration, water purification and food production. Plants produce bioactive compounds that may be released into the atmosphere as volatile organic compounds (VOCs). VOCs are produced through a variety of plant processes and vary greatly in chemistry and quantity though a plants life cycle. These compounds include numerous biogenic species including alcohols, isoprene, monoterpines, acids, carbonyls, alkanes and alkenes. In a closed environment, VOCs may create a toxic environment for either humans or other plants. Human responses to biogenic compounds may include acute toxicity, chronic toxic toxicity, and allergenic effects. Chronic exposure to low concentrations of biogenic compounds, as might be common during extended space habitation missions, is largely unstudied and of particular interest.

A long-duration lunar outpost will rely entirely upon imported or preserved foods to sustain the crew during early Lunar missions. Fresh, perishable foods (e.g. salad crops) would be consumed by the crew soon after delivery by the re-supply missions, and can provide a supplement to the diet rich in antioxidants (bioprotectants) that would serve as a countermeasure to radiation exposure. Although controlled environment research has been carried out on the growth of salad crops under a range of environmental conditions, there has been no demonstration of sustainable production in a flight-like system under conditions that might be encountered in space. Several fundamental challenges that must be overcome in order to achieve sustained salad crop production under the power, volume and mass constraints of early Lunar outposts include; growing multiple species, sustaining productivity through multiple plantings, and minimizing time for crew operations.