SAE Publications
by E.M. Bromfield

BOOKS
    None

PAPERS

Paper Number / Title For more information, click on the Paper Number Book Number 2006-01-2073 Effect of Storage on the Physicochemical Properties of a Sweetpotato Beverage Processed Through Centrifugation   2006-01-2068 Physicochemical Properties and Consumer Acceptance of Hydroponic Carrots (Daucus carota) in an Extended Screening Process   2005-01-3114 Evaluation of Carrots (Daucus carota L.) Grown in Two Hydroponic Systems for Inclusion in NASA's Advanced Food Systems   2005-01-3113 Influence of a-AmyLase on the Physical Properties and Consumer Acceptability of Sweetpotato Starch Syrup   2004-01-2527 Bulk Ingredients From Three Cultivars of Sweetpotatoes: Composition and Properties   2004-01-2301 Protein Profiles and Morphological Structures of Newly Developed Sweetpotato Cultivars [Ipomoea Batatas (L.) Lam]   2003-01-2619 Consumer Acceptance of EntrAees Substituted With Texturized Soy Protein   2002-01-2487 Consumer Acceptance and Purchase Intent of a Sweetpotato Beverage   2001-01-2278 Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage