Browse Publications Technical Papers 2003-01-2616
2003-07-07

Bread Making for Long Duration Space Missions 2003-01-2616

Factors such as protein, bran and moisture content, waste product utilization and bread making technology influence on system mass are being examined at NASA's Johnson Space Center. By optimizing these factors, the Advanced Food System will improve the likelihood of a successful long duration space mission. Results demonstrate an ability to make breads using high protein content flour, identified a need for proper milling equipment, illustrated a possible alternative use of waste materials and identified advantages/disadvantages of using one bread making technology over another.

SAE MOBILUS

Subscribers can view annotate, and download all of SAE's content. Learn More »

Access SAE MOBILUS »

Preview Document Add to Cart
Members save up to 16% off list price.
Login to see discount.
Special Offer: Download multiple Technical Papers each year? TechSelect is a cost-effective subscription option to select and download 12-100 full-text Technical Papers per year. Find more information here.
We also recommend:
TECHNICAL PAPER

Extending the Shelf-Life of Corn Tortillas: Effects of High Pressure Processing and Added Glycerol

2003-01-2382

View Details

TECHNICAL PAPER

Metric Evaluation of Food Packaging Scenarios Intended for a Mars Surface Mission

2006-01-2067

View Details

JOURNAL ARTICLE

Single Press to Full Density for Automotive Powertrain Components: Gears and Sprockets

2008-01-0852

View Details

X