1998-07-13

Optimization of Chamber-Grown Crops in Menu Planning 981559

NASA-JSC is evaluating planetary mission scenarios where plants will provide the majority of the diet for the crew. The requirements of both plants and crew diet need to be integrated in the development of the final food system. Plant growth has limitations in type and quantity of crops to be produced while diets must meet palatability and nutritional requirements as well as limited processing labor, equipment and power. A plan is presented for the development of a food system based heavily on grown crops. Although the steps taken in the development are applicable to the design of any long duration flight food system. The process begins with the development of a food list, followed by preliminary menu design, nutritional analysis and finally menu testing.

SAE MOBILUS

Subscribers can view annotate, and download all of SAE's content. Learn More »

Access SAE MOBILUS »

Members save up to 43% off list price.
Login to see discount.
Special Offer: With TechSelect, you decide what SAE Technical Papers you need, when you need them, and how much you want to pay.
X