Journal Article
Effect of Viscosity Index Improvers in Ethanol/Gasoline/Water Emulsions Formed with E25 and E85 in Passenger Car Motor Oils
2010-10-25
2010-01-2258
Concern about the consequences of fuel dilution on engine oil properties are intensifying due to the increasing use of E25 and E85 fuel in passenger cars. Notably, such concerns are about the effect of emulsion formation and stability in crankcase oils by E25 or E85 fuel and water dilution on vehicle operation at cold-start conditions. Different types of Viscosity Index Improver (VII) chemistries were evaluated for their effects on emulsion formation and engine oil characteristics. Emulsions were prepared with fresh and used passenger car motor oils using the ASTM D7563 method for emulsion retention. The emulsion properties were evaluated after storage for 24 hours at two different temperatures. Separate oil/gasoline and emulsion (ethanol/water/oil) phases were observed for fresh oil emulsions. None of the emulsions exhibited a separate water phase, regardless of the type of VII in the oil.
