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Ever increasing consumption of petroleum derived fuels has been a matter of grave concern due to rapidly depleting global reserves and alarming levels of emissions leading to global warming and climate change. Exhaustive research has been carried out globally to evaluate the suitability of variety of renewable fuels for internal combustion engine applications. Amongst them, vegetable oil methyl esters or biodiesel seem to be a promising alternative for diesel in vital sectors such as transportation, industrial and rural agriculture. For quite some time, the focus for production of biodiesel has shifted towards non-edible oil feedstock from the edible ones, mostly due to food security issues. One such non-edible oil, locally known as Mahua in Indian subcontinent, is a very promising feed stock for biodiesel production. In the present investigation, 5%, 10%, 15% and 20% (v/v %) blends of mahua oil methyl ester (MOME) and diesel were prepared.