Search Results

A set of contained environment chambers have been designed to study the effects of Volatile Organic Compounds (VOCs) on plant growth and development. The Volatile Organic Compound Analysis (VOCA) system consists of six Lexan chambers, each with independent VOC monitoring and control capacities. The VOC exposure chambers are located within a larger controlled environment chamber (CEC) which provides a common air temperature, photoperiod, and light control. Relative humidity, CO2 concentration, and VOC concentration of the atmosphere are independently controlled in each VOCA exposure chambers. CO2, air temperature, relative humidity and PPF are continuously monitored with software developed using IOControl™ and IODisplay™.

Radish (Raphanus sativus L.) is a salad type crop that is being evaluated for possible use on the International Space Station (ISS). The study will determine the growth and development of radish in the microgravity environment. A series of experiments were initiated to determine whether volatile organic compounds (VOC) that are commonly accumulated in closed systems of spacecraft atmosphere are biologically active. A survey of existing atmospheric samples from the space shuttle and ISS revealed over 260 compounds with potential biogenic activity of which a subset of 14 compounds have been selected for detailed evaluation. Initial screening is achieved by exposing radishes to VOC concentrations corresponding to 0.1 and 1.0 the Spacecraft Maximum Allowable Concentration (SMAC) of the contaminants. Biogenic effects of ethanol at 0.1 of the SMAC resulted in lower chlorophyll content, reduced growth rate, and lower yields.