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Standard

Comprehensibility Testing for Pictogram-based Aircraft Markings and Placards

2018-05-23
WIP
ARP8996
This SAE Aerospace Recommended Practice (ARP) applies to aircraft markings and placards that are intended to provide information to passengers, crew and ground personnel. When the term placard is used in this document it refers to all markings and placards that are purely based upon pictograms. Text-based markings and placards or markings and placards where text is complemented by pictograms are not in the scope of this document.
Standard

Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31
HISTORICAL
AS1426A
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Safety Considerations of Food and Beverage Service Carts

2000-03-01
HISTORICAL
ARP4171
Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts
Standard

Lavatory Installation

1998-04-01
HISTORICAL
ARP1315C
This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.
Standard

STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT

1988-01-01
HISTORICAL
AS1426
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
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