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Technical Paper

Improvement of Knock Onset Determination Based on Supervised Deep Learning Using Data Filtering

2021-04-06
2021-01-0383
Regulations regarding vehicles’ CO2 emissions are continuing to become stricter due to global warming. The CO2 regulations urge automobile manufacturers to develop gasoline engines with improved efficiency; however, the main obstacle to the improvement is the knock phenomenon in spark-ignition engines. If knock is predicted, the efficiency potential can be maximized in an engine by applying modest spark timing. Several research regarding knock prediction modeling have been conducted, and typically Livengood-Wu integral model is used to predict the knock occurrence. For the prediction, knock onset should be determined on a given pressure signal of given knock cycles for establishing the 0D ignition delay model. Several methodologies for knock onset determination have been developed because checking all the knock onset position by hand is impossible considering the breadth of data sets.
Technical Paper

Effects of Bore-to-Stroke Ratio on the Efficiency and Knock Characteristics in a Single-Cylinder GDI Engine

2019-04-02
2019-01-1138
As a result of stringent global regulations on fuel economy and CO2 emissions, the development of high-efficiency SI engines is more urgent now than ever before. Along with advanced techniques in friction reduction, many researchers endeavor to decrease the B/S (bore-to-stroke) ratio from 1.0 (square) to a certain value, which is expected to reduce the heat loss and enhance the burning rate of SI engines. In this study, the effects of B/S ratios were investigated in aspects of efficiency and knock characteristics using a single-cylinder LIVC (late intake valve closing) GDI (gasoline direct injection) engine. Three B/S ratios (0.68, 0.83 and 1.00) were tested under the same mechanical compression ratio of 12:1 and the same displacement volume of 0.5 L. The head tumble ratio was maintained at the same level to solely investigate the effects of geometrical changes caused by variations in the B/S ratio.
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