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Forage harvesting, processing and handling equipment research is currently underway which will improve commodity quality, produce “value -added” products from forages, reduce energy and labor requirements of the equipment and improve forage marketability. Technologies are described which could increase forage quality and value by removing it from the field sooner after it is mowed to minimize the risk of weather damage. Mechanisms and management strategies for reducing the labor and energy required for field processing and for improving the marketability of forages are also described.