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A life support system (LSS) is usually defined as a system that provides elements necessary for maintaining human life and health in the state required for performing a prescribed mission. The LSS, depending upon specific design requirements, will provide pressure, temperature, and composition of local atmosphere, food, and water. It may or may not collect, dispose, or reprocess wastes such as carbon dioxide, water vapor, urine, and feces. It can be seen from the preceding definition that LSS requirements may differ widely, depending on the mission specified, such as operation in Earth orbit or lunar mission. In all cases the time of operation is an important design factor. An LSS is sometimes briefly defined as a system providing atmospheric control and water, waste, and thermal management.

These recommendations are written to cover the general requirements of helicopter air conditioning and are sub-divided as follows: (1) Air Conditioning System - Dealing with the general design aspects. (2) Air Conditioning Equipment - Design requirements for satisfactory system function and performance. (3) Air Conditioning System Design Requirements -General information for use of those concerned in meeting requirements contained herein.

This Aerospace Recommended Practice (ARP) outlines the causes and impacts of moisture and/or condensation in avionics equipment and provides recommendations for corrective and preventative action.

This document deals with ground and flight test of airplane installed Environmental Control Systems (ECS), Figure 1. The ECS provide an environment, controlled within specified operational limits of comfort and safety, for humans, animals, and equipment. These limits include the following: pressure, temperature, humidity, ventilation air velocity, ventilation rate, wall temperature, audible noise, vibration, and environment composition (ozone, contaminants, etc.). The ECS are composed of equipment, controls, and indicators that supply, distribute, recycle and exhaust air to maintain the desired environment.

This document summarizes types of heat sinks and considerations in relation to the general requirements of aircraft heat sources, and it provides information to achieve efficient utilization and management of these heat sinks. In this document, a heat sink is defined as a body or substance used for removal of the heat generated by thermodynamic processes. This document provides general data about airborne heat sources, heat sinks, and modes of heat transfer. The document also discusses approaches to control the use of heat sinks and techniques for analysis and verification of heat sink management. The heat sinks are for aircraft operating at subsonic and supersonic speeds.

The purpose of this Aerospace Information Report (AIR) is to provide guidelines for the selection and design of airborne liquid cooling systems. This publication is applicable to liquid cooling systems of the closed loop type and the expendable coolant type in which the primary function is transporting of heat from its source to a heat sink. Most liquid cooling system applications are oriented toward the cooling of electronics. Liquid cooling techniques, heat sinks, design features, selection of coolants, corrosion control, and servicing requirements for these systems are presented. Information on vapor compression refrigeration systems, which are a type of cooling system, is found in Reference 1.

This AIR is intended as a status report on the work of E.C.S. to date in dealing with the problem of equipment cooling in present and immediate future civil transport aircraft. Subsequent revisions to this AIR will follow as more information is gathered on this subject.

This document contains information on the cooling of modern airborne electronics, emphasizing the use of a heat exchange surface which separates coolant and component. It supplements the information contained in AIR 64 for the draw through method and in AIR 728 for high Mach Number aircraft. Report contents include basic methods, characteristics of coolants, application inside and outside of the "black box" use of thermostatic controls to improve reliability and system design. Characteristics of typical cooling components are treated sufficiently to permit selection and to estimate size and weight. While emphasis is placed herein on equipment cooling, section 9 dealing with thermal control of the environment, reminds the reader that some equipment will require heating for start up from a cold condition or as a means to control temperature within narrow limits (e.g. in a crystal oven). Property data and constants are also tabulated.