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When high-intensity discharge (HID) electric lamps are used for plant growth, system inefficiencies occur due to an inability to effectively target light to all photosynthetic tissues of a growing crop stand, especially when it is closed with respect to light penetration. To maintain acceptable crop productivity, light levels typically are increased thus increasing heat loads on the plants. Evapotranspiration (ET) or transparent thermal barrier systems are subsequently required to maintain thermal balance, and power-intensive condensers are used to recover the evaporated water for reuse in closed systems. By accurately targeting light to plant tissues, electric lamps can be operated at lower power settings and produce less heat. With lower power and heat loads, less energy is used for plant growth, and possibly less water is evapotranspired. By combining these effects, a considerable energy savings is possible.

We developed a wireless, contact free power transfer mechanism that is safer and robust to imperfect alignment on landing at the base station and that avoid trips back to the launch sites for recharging off power lines. A magnetic field is created using inductor coils on both the transmitting and receiving sides. We use small induction coils around the UAV to increase efficiency and decrease interference. By locating several of these small inductive coils around our quad-rotor UAV, faster recharging is accomplished in comparison to the use of just one coil. In addition, more coils permit larger voltages for more efficient power transfers. On the base station, several folding robotic arms will be used to realign the receiver coils over the transmitter coils. After adequate recharging as measured by battery voltages or power consumption at the base station, the UAV sends a signal to the base station to open the dome to fly away.

One of the challenges NASA faces today is developing an Advanced Life Support (ALS) system that will enable long duration space missions beyond low earth orbit (LEO). This ALS system must include a food processing subsystem capable of producing a variety of nutritious, acceptable, and safe edible ingredients and food products from pre-packaged and re-supply foods as well as salad crops grown on the transit vehicle or other crops grown on planetary surfaces. However, designing, building, developing, and maintaining such a subsystem is bound to many constraints and restrictions. The limited power supply, storage locations, variety of crops, crew time, need to minimize waste, and other ESM parameters influence the selection of processing equipment and techniques.