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This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

This appendix covers requirements for system and end item documentation and procedures used for the standard galley system.

Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts

This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.

This SAE Aerospace Standard (AS) establishes minimum design and performance requirements for carts, containers and associated components intended for installation in galleys and other areas of transport category airplanes. The requirements include establishing installation criteria for use by compartment designers and installers of the equipment.

This SAE Aerospace Standard (AS) establishes minimum design and performance requirements for carts, containers and associated components intended for installation in galleys and other areas of transport category airplanes. The requirements include establishing installation criteria for use by compartment designers and installers of the equipment.