Search Results

In the present study, ethanol was added in lower proportions to non-edible vegetable oil “Schleichera oleosa” or “Kusum”, to evaluate various performance and emission characteristics of a single cylinder; diesel engine. For engine's trial, four samples were prepared with 5%, 10%, 15% and 20% ethanol in kusum oil (v/v) and the blends were named as E5K95, E10K90, E15K85 and E20K80 respectively. Neat Kusum oil was named as K100. The results indicated that brake thermal efficiency (BTE) was found to increase with increase in volume fraction of ethanol in the kusum oil. E5K95, E10K90, E15K85 and E20K80 test fuels exhibited maximum BTE of 25.4%, 26.4%, 27.4% and 27.7% respectively as compared to 23.6% exhibited by the neat Kusum oil. Similarly, full load brake specific energy consumption (BSEC) decreased from 16.3MJ/kWh in case of neat Kusum oil to 15.1MJ/kWh for E20K80 with an almost linear reduction pattern with increased ethanol composition in the test fuel.

Biodiesel from non-edible vegetable oils is of paramount significance in India due to insufficient edible oil production. The present work deals with relatively underutilized non-edible oil “Schleichera oleosa” or “Kusum”. The Kusum biodiesel (KB) was produced using a two stage esterification cum transesterification process as the free fatty acid content of the oil was high. Important physico-chemical properties were evaluated and they were found to conform with corresponding ASTM/EN standards. Various test fuels were prepared for the engine trial by blending 10%, 20%, 30% and 40% of KB in diesel by volume and were named as KB10, KB20, KB30 and KB40 respectively. The results showed that full load brake thermal efficiency was dropped by 3.8% to 17% with increase in KB composition in the test fuel. Diesel (D100) showed the maximum full load brake specific energy consumption followed by KB10, KB20, KB30 and KB40.