Some Experimental Studies on Combustion, Emission and Performance Characteristics of an Agricultural Diesel Engine Fueled with Blends of Kusum Oil Methyl Ester and Diesel
Biodiesel from non-edible vegetable oils is of paramount significance in India due to insufficient edible oil production. The present work deals with relatively underutilized non-edible oil “Schleichera oleosa” or “Kusum”. The Kusum biodiesel (KB) was produced using a two stage esterification cum transesterification process as the free fatty acid content of the oil was high. Important physico-chemical properties were evaluated and they were found to conform with corresponding ASTM/EN standards. Various test fuels were prepared for the engine trial by blending 10%, 20%, 30% and 40% of KB in diesel by volume and were named as KB10, KB20, KB30 and KB40 respectively. The results showed that full load brake thermal efficiency was dropped by 3.8% to 17% with increase in KB composition in the test fuel. Diesel (D100) showed the maximum full load brake specific energy consumption followed by KB10, KB20, KB30 and KB40.