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Emission regulations continue to be strengthened, and it is important to decrease cold start hydrocarbon concentrations in order to meet them, now and in the future. The HC concentration in engine exhaust gas can be reduced by optimizing the air-fuel ratio. However, a conventional air-fuel ratio feedback control does not operate for the first ten seconds after the engine has started because the air-fuel ratio sensor has not yet been activated. In this paper, we report on a study to optimize the air-fuel ratio using a crank angle sensor until the air-fuel ratio sensor has been activated. A difference in fuel properties was used as a typical disturbance factor. The control was applied to both a direct-injection engine (DI) and a port-injection engine (MPI). It was evaluated for two fuel types: one which evaporates easily and one which does not. The experimental results show the air-fuel ratio is optimized for both types of fuel.

Emission regulations continue to be strengthened, and it is important to decrease cold start hydrocarbon concentrations in order to meet them, now and in the future. The HC concentration in engine exhaust gas is reduced by controlling the air-fuel ratio to the low HC range and retarding the ignition timing as much as possible until the engine stability reaches a certain deterioration level. Conventionally however, the target air-fuel ratio has been set at a richer range than the low HC range and the target ignition timing has been more advanced than the engine stability limit, in order to stabilize the engine for various disturbances. As a result, the HC concentration has not been minimized. To solve this problem, a new engine control has been developed. This control uses a crank angle sensor to simultaneously control the air-fuel ratio and the ignition timing so that the HC concentration can be minimized.