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Potable water for the Shuttle orbiter is generated as a by-product of electricity production by the fuel cells. Water from the fuel cells flows through a Microbial Check Valve (MCV), which releases biocidal iodine into the water before it enters one of four storage tanks. Potable water is dispensed on-orbit at the rehydration unit of the galley. Due to crew health concerns, iodine removal hardware is installed in the chilled water inlet line to the galley to remove the iodine from the potable water before it is consumed by the crew. The Shuttle water system is sampled to ensure water quality is maintained during all operational phases from the disinfection of the ground servicing equipment through the completion of each mission. This paper describes and summarizes the Shuttle water quality requirements, the servicing of the Shuttle water system, the collection and analysis of Shuttle water samples, and the results of the analyses.

The chemical specificity of several adsorbents, capable of being recycled by thermal desorption, was determined using volatile organic compounds (VOCs) found in ISS cabin air. These VOC adsorbents will be used to design a reusable filter to control ethylene in plant growth chambers and other STS/ISS biological payloads. A reusable filter to remove plant-produced ethylene from plant growth chambers could help minimize the mass and power use of plant flight hardware. Spaceflight-rated plant growth chambers employ either passive or active catalytic scrubbers for maintaining acceptable levels of VOCs. Passive systems require consumables, while active systems require power and their performance can be degraded in high humidity environments. Each adsorbent was loaded with known amounts of VOCs at a known flow rate. The filtering capacity and chemical specificity of each compound was determined from measurements pre- and post-filter VOC concentration.

The development of a spaceflight-rated Porous Tube Insert Module (PTIM) nutrient delivery tray has facilitated a series of studies evaluating various aspects of water and nutrient delivery to plants as they would be cultivated in space. We report here on our first experiment using the PTIM with a software-driven feedback moisture sensor control strategy for maintaining root zone wetness level set-points. One-day-old wheat seedlings (Tritium aestivum cv Apogee; N=15) were inserted into each of three Substrate Compartments (SCs) pre-packed with 0.25–1 mm Profile™ substrate and maintained at root zone relative water content levels of 70, 80 and 90%. The SCs contained a bottom-situated porous tube around which a capillary mat was wrapped. Three Porous Tubes were planted using similar protocols (but without the substrate) and also maintained at these three moisture level set-points. Half-strength modified Hoagland’s nutrient solution was used to supply water and nutrients.