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Combustion and exhaust gas emissions of alcohol and vegetable oil blends including a 20% ethanol + 40% 1-butanol + 40% vegetable oil blend and a 50% 1-butanol + 50% vegetable oil blend were examined in a single cylinder, four-stroke cycle, 0.83L direct injection diesel engine, with a supercharger and a common rail fuel injection system. A 50% diesel oil + 50% vegetable oil blend and regular unblended diesel fuel were used as reference fuels. The boost pressure was kept constant at 160 kPa (absolute pressure), and the cooled low pressure loop EGR was realized by mixing with a part of the exhaust gas. Pilot injection is effective to suppress rapid combustion due to the lower ignitability of the alcohol and vegetable oil blends. The effects of reductions in the intake oxygen concentration with cooled EGR and changes in the fuel injection pressure were investigated for the blended fuels.

Silent, clean, and efficient combustion was realized with emulsified blends of aqueous ethanol and diesel fuel in a DI diesel with pilot injection and cooled EGR. The pilot injection sufficiently suppressed the rapid combustion to acceptable levels. The thermal efficiency with the emulsified fuel improved as the heat release with the pilot injection was retarded to near top dead center, due to poor ignitability and also due to a reduction in afterburning. With the emulsified fuel containing 40 vol% ethanol and 10 vol% water (E40W10), the smokeless operation range can be considerably extended even under low fuel injection pressure or low intake oxygen content conditions.