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Technical Paper

Investigation of Partially Premixed Combustion Characteristics in Low Load Range with Regards to Fuel Octane Number in a Light-Duty Diesel Engine

The impact of ignition quality and chemical properties on engine performance and emissions during low load partially premixed combustion (PPC) in a light-duty diesel engine were investigated. Four fuels in the gasoline boiling range, together with Swedish diesel (MK1), were operated at loads between 2 and 8 bar IMEPg at 1500 rpm, with 50% heat released located at 6 crank angle degrees (CAD) after top dead center (TDC). A single injection strategy was used, wherein the start of injection (SOI) and the injection duration were adjusted to achieve desired loads with maintained CA50, as the injection pressure was kept constant at 1000 bar. The objective of this work was to examine the low-load limit for PPC at approximately 50% EGR and λ=1.5, since these levels had been suggested as optimal in earlier studies. The low-load limits with stable combustion were between 5 and 7 bar gross IMEP for the gasoline fuels, higher limit for higher RON values.
Technical Paper

Analysis of Surrogate Fuels Effect on Ignition Delay and Low Temperature Reaction during Partially Premixed Combustion

Fuel effects on ignition delay and low temperature reactions (LTR) during partially premixed combustion (PPC) were analyzed using Design of Experiments (DoE). The test matrix included seventeen mixtures of n-heptane, isooctane, toluene and ethanol covering a broad range of ignition quality and fuel chemistry. Experiments were performed on a light-duty diesel engine at 8 bar IMEPg, 1500 rpm with a variation in combustion phasing, inlet oxygen concentration and injection pressure. A single injection strategy was used and the start of injection and injection duration were adjusted to achieve the desired load and combustion phasing. The experimental data show that fuels with higher Research Octane Number (RON) values generally produced longer ignition delays. In addition, the alcohol content had significantly stronger effect on ignition delay than the aromatic content.