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Stowage of Flight CrewS Survival Emergency, and Miscellaneous Equipment

2002-12-16
CURRENT
ARP917B
This Aerospace Recommended Practice (ARP) sets forth general specifications for the location, accessibility and restraint for those items of survival, emergency, and miscellaneous equipment which are intended to be used by the operating flight crew, and which are stowed on or near the flight deck.
Standard

Stowage of Flight Crew's Survival, Emergency, and Miscellaneous Equipmen

1981-07-01
HISTORICAL
ARP917A
This Aerospace Recommended Practice (ARP) sets forth general specifications for the location, accessibility and restraint for those items of survival, emergency, and miscellaneous equipment which are intended to be used by the operating flight crew, and which are stowed on or near the flight deck.
Standard

Stowage of Flight Crew's Survival Emergency, and Miscellaneous Equipment

1966-03-01
HISTORICAL
ARP917
This Aerospace Recommended Practice (ARP) sets forth general specifications for the location, accessibility and restraint for those items of survival, emergency, and miscellaneous equipment which are intended to be used by the operating flight crew, and which are stowed on or near the flight deck.
Standard

Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31
HISTORICAL
AS1426A
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Safety Considerations of Food and Beverage Service Carts

2005-02-10
CURRENT
ARP4171A
Food and beverage service carts referenced herein include: a. Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b. Components of such carts that are nonstationary parts thereof c. Specific associated equipment and systems affecting the operation of such carts This Aerospace Recommended Practice does not fully address: a. Design details that provide extended service life and continued airworthiness since these are a function of: (1) total galley and food/beverage system design, (2) human factors engineering desired by individual galley operators, (3) techniques of care in servicing, and (4) maintenance philosophy. However, references to these considerations are included as appropriate. b. Requirements that are covered by Federal Aviation Regulations (FARs), pertinent U.S. Public Health regulations, or design details which should be covered by galley operator/airplane manufacturer detailed specifications for subject equipment.
Standard

Safety Considerations of Food and Beverage Service Carts

2000-03-01
HISTORICAL
ARP4171
Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts
Standard

STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT

1988-01-01
HISTORICAL
AS1426
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
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