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Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31
HISTORICAL
AS1426A
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Safety Considerations of Food and Beverage Service Carts

2000-03-01
HISTORICAL
ARP4171
Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts
Standard

Safety Briefings for Passengers in Exit Rows

2020-10-19
WIP
ARP5655A
This SAE ARP provides guidance for (1) ensuring passenger suitability for being seated in an exit row and (2) the standardization of safety briefings for passengers, seated at exits, who may be responsible for opening exits on transport airplanes during an emergency. This recommendation is primarily for briefing passengers seated in the Type III overwing exit row, but may be applied to briefing passengers responsible for other exit types. In addition, these recommendations pertain to briefings on airplanes on which the flight attendants would conduct the exit row briefing, and to briefings on airplanes without flight attendants, on which pilots would conduct the briefing.
Standard

STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT

1988-01-01
HISTORICAL
AS1426
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Passenger Safety Information Briefing Cards and Video Briefings

2003-01-14
HISTORICAL
ARP1384C
These recommendations are to aid the international air transport industry by identifying a standard, minimum amount of safety instructions that shall be given in passenger safety information briefing cards and, if available, passenger safety video briefings. Aircraft operators are encouraged to customize the passenger safety information briefing cards and safety videos for their own operations.
Standard

Passenger Safety Briefing Materials

2011-09-15
CURRENT
ARP1384D
These recommendations are to aid the international air transport industry by identifying a standard, minimum amount of safety instructions that shall be provided in passenger safety information briefing materials (generally cards and videos). Aircraft operators are encouraged to customize the passenger safety information briefing materials to their own operations.
Standard

PASSENGER SAFETY INFORMATION CARDS

1991-06-01
HISTORICAL
ARP1384B
These recommendations are to aid the air transport industry in providing standard passenger safety information cards for use on commercial passenger carrying aircraft.
Standard

Halocarbon Clean Agent Hand-Held Fire Extinguisher

2020-01-30
CURRENT
AS6271A
This AS establishes minimum requirements for halocarbon clean agent hand-held fire extinguishers carried aboard civil aircraft. The requirements include: design (cylinder, valve, gauge, mounting equipment), performance (firefighting effectiveness - hidden fire test, discharge test, type, etc.), environmental (ozone depleting/global warming potential, atmospheric life span), and occupant safety concerns (toxicology - seat fire test).
Standard

Halocarbon Clean Agent Hand-Held Fire Extinguisher

2013-01-07
HISTORICAL
AS6271
This AS establishes minimum requirements for halocarbon clean agent hand-held fire extinguishers carried on board civil aircraft. The requirements include: design (cylinder, valve, gauge, mounting equipment), performance (firefighting effectiveness - hidden fire test, discharge test, type, etc.), environmental (ozone depleting/global warming potential, atmospheric life span), and occupant safety concerns (toxicology - seat fire test).
Standard

Galley System Design and Installation Criteria

2013-09-19
CURRENT
ARP695E
This Aerospace Recommended Practice provides design and installation criteria intended to enhance overall safety by mitigating exposure of cabin crew and passengers to risks from: a Routine use of galley systems. b Galley components or equipment becoming dislodged under routine or abnormal operating conditions and under survivable crash or ditching conditions. c Malfunctions of, or defects in, a galley system or associated galley equipment. NOTE: It is not the purpose of this Aerospace Recommended Practice to specify the specific designs or design methods to be followed in the accomplishment of stated objectives.
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