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There is an urgent need today to improve the thermal efficiency of spark- ignition (SI) engines in order to reduce carbon dioxide emission and conserve energy in an effort to prevent global warming. However, a major obstacle to improving thermal efficiency by raising the compression ratio of SI engine is the easily occurrence of engine knocking. The result of studies done by numerous researchers have shown that knocking is an abnormal combustion in which the unburned gas in the end zone of the combustion chamber autoignites. However, the combustion reaction mechanism from autoignition to the occurrence of knocking is still not fully understood. The study deals with the light absorption and emission behavior in the preflame reaction interval before hot flame reactions.

The purpose of this study is to explore an effect of the coconut oil methyl ester (CME) and vegetable oil methyl ester (VME) on a low compression ratio diesel engine performance. CME and VME were produced from coconut oil and vegetable oil with methanol, respectively. Vegetable oil was assumed to contain 60 wt.% of soybean oil and 40 wt.% rapeseed oil. The engine performance was measured in the steady operating condition at 3600 rpm of engine speed. The ignition timings of CME and VME were advanced and the maximum cylinder pressures of CME and VME were higher as compared with the diesel fuel at low compression ratio, because CME and VME consisted of medium chain fatty acid methyl esters. The ignitability of CME was superior to VME, because CME consisted of saturated fatty acid. The brake thermal efficiency of diesel fuel was slightly higher than CME and VME at any compression ratios.