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The oven shock test is an accelerated test which is often used to quantify the thermal durability of both coated and uncoated ceramic substrates. The test calls for heating the substrate for 30 minutes in an oven, which is preheated to specified temperature, and then cooling it in ambient environment for 30 minutes. Such a cycle induces axial and tangential stresses, during cooling, in the skin region whose magnitude depends on physical properties, oven temperature, radial temperature gradient and the aspect ratio of substrate. In addition, these stresses vary with time; their maximum values occur as soon as the substrate is taken out of the oven. This paper evaluates the severity of thermal stresses as function of above factors and estimates the probability and mode of failure during cooling using thermocouple data. Methods to reduce these stresses are discussed.

This paper provides elastic analysis of compressive stresses in the matrix and skin regions of automotive substrates during 3D- and 2D-isostatic strength testing. The matrix region is treated as transversely isotropic material and the skin region as isotropic material, each with their independent elastic properties. Such a solution helps quantify load sharing by the matrix and skin regions which, in turn, affect compressive stresses in each region. The analysis shows that the tangential compressive stresses in the skin and matrix differ significantly at the interface due to high stiffness ratio of skin versus matrix. The resulting strain in the skin is more severe for thin and ultrathin wall substrates and may lead to localized bending of interfacial cells thereby inducing premature failure. Methods to reduce compressive strain in both the matrix and skin without affecting performance-related advantages are discussed.