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This document presents information concerning environmental control requirements peculiar to cargo and high density transport airplanes which is not covered in ARP 85 (Reference 1).

Air Conditioning System - General - Dealing with Design Features

The report presents air conditioning data for aircraft cargo which is affected by temperature, humidity, ventilation rate and atmospheric pressure. The major emphasis is on conditioning of perishable products and warm-blooded animals. The report also covers topics peculiar to cargo aircraft or which are related to the handling of cargo.

This report is limited to the special problems of air quantity, purity, movement, pressure, temperature, and humidity which arise from the requirements of the human body during high altitude flight, together with the associated aircraft design problems.

These recommendations are written to cover the general requirements of helicopter air conditioning and are subdivided as follows:

These recommendations are written to cover the general requirements of helicopter air conditioning and are subdivided as follows:

It is intended that the scope of this information report be limited to electrical heating of passenger, crew, and cargo compartments only.

The environmental factors of prime importance in the transport of animals in aircraft are air temperature, humidity and carbon dioxide concentration, and of course space (or volume) limitations. Secondary factors are air velocity, noise, lighting, etc. Pressure is not addressed herein as pressure levels and rates of change are totally dictated by human occupancy requirements. Some basic governmental documents, such as References 1, 2 and 3, define overall requirements for animal transportation, but with very limited data on environmental requirements. Reference 4 gives some airplane characteristics measured during animal transportation from the USA to foreign destinations. Temperature and humidity profiles are indicative of airplane characteristics. This report presents information on the temperature, humidity, ventilation, and carbon dioxide limitations and the metabolic heat release rates for animals which will allow the determination of the environment required by the animals.

This section presents methods and examples of computing the steady-state heating and cooling loads of aircraft compartments. In a steady-state process the flows of heat throughout the system are stabilized and thus do not change with time. In an aircraft compartment, several elements compose the steady-state air conditioning load.

Like the technologies to which it contributes, the science of instrumentation seems to be expanding to unlimited proportions. In considering instrumentation techniques, primary emphasis was given in this section to the fundamentals of pressure, temperature, and flow measurement. Accent was placed on common measurement methods, such as manometers, thermocouples, and head meters, rather than on difficult and specialized techniques. Icing, humidity, velocity, and other special measurements were touched on briefly. Many of the references cited were survey articles or texts containing excellent bibliographies to assist a more detailed study where required.

Like the technologies to which it contributes, the science of instrumentation seems to be expanding to unlimited proportions. In considering instrumentation techniques, primary emphasis was given in this section to the fundamentals of pressure, temperature, and flow measurement. Accent was placed on common measurement methods, such as manometers, thermocouples, and head meters, rather than on difficult and specialized techniques. Icing, humidity, velocity, and other special measurements were touched on briefly. Many of the references cited were survey articles or texts containing excellent bibliographies to assist a more detailed study where required.

This ARP discusses design philosophy, system and equipment requirements, and ambient conditions and design considerations for systems within the ATA 100 Specification, Chapter 21 (Reference 1). This chapter is principally concerned with passenger and crew environment and the air conditioning system that maintains this environment. The airplane air conditioning system comprises that arrangement of equipment, controls and indicators that supply and distribute air to the occupied compartments for ventilation, pressurization, and temperature and moisture control.

The report presents air conditioning data for aircraft cargo which is affected by temperature, humidity, ventilation rate and atmospheric pressure. The major emphasis is on conditioning of perishable products and warm-blooded animals. The report also covers topics peculiar to cargo aircraft or which are related to the handling of cargo.

This SAE Aerospace Information Report (AIR) covers airbone particulate contaminants that may be present in commercial aircraft cabin air during operation. Discussions cover sources of contaminants, methods of control and design recommendations. Air quality, ventilation requirements and standards are also discussed.

This SAE Aerospace Information Report (AIR) provides information on air quality and some of the factors affecting the perception of cabin air quality in commercial aircraft cabin air. Also a typical safety analysis process utilizing a Functional Hazard Assessment approach is discussed.

This SAE Aerospace Information Report (AIR) provides information on aircraft cabin air quality, including: Origins of chemical airborne contaminants during routine operating and failure conditions. Exposure control measures, including design, maintenance, and worker training/education. This AIR does not deal with airflow requirements.

This ARP covers the basic criteria for the design of cabin pressure control systems (CPCS) for general aviation, commercial and military pressurized aircraft.

It is intended that the scope of this information report be limited to electrical heating of passenger, crew, and cargo compartments only. No attempt has been made to develop the complete electrical circuitry associated with the electrical heating components; however, the electrical circuitry required for heating component operation, safety, and monitoring will be included as available. Specific design information is given for various modern aircraft utilizing electrical heating. Each aircraft discussed will be identified by alphabetical letter designation and included in the appropriate appendix.

It is intended that the scope of this information report be limited to electrical heating of passenger, crew, and cargo compartments only. No attempt has been made to develop the complete electrical circuitry associated with the electrical heating components; however, the electrical circuitry required for heating component operation, safety, and monitoring will be included as available. Specific design information is given for various modern aircraft utilizing electrical heating. Each aircraft discussed will be identified by alphabetical letter designation and included in the appropriate appendix.

This section relates the engineering fundamentals and thermophysical property material of the previous sections to the airborne equipment for which thermodynamic considerations apply. For each generic classification of equipment, information is presented for the types of equipment included in these categories, and the thermodynamic design considerations with respect to performance, sizing, and selection of this equipment.