Browse Standards ARP4171
Historical Reaffirmed 2000-03-01

Safety Considerations of Food and Beverage Service Carts ARP4171

This Aerospace Recommended Practice provides guidance criteria regarding safety considerations for design to attain safety for cabin personnel of transport aircraft in operating food and beverage service carts and to minimize hazards to passengers exposed to such operations, including: a) use of food and beverage service carts; b) restraint of carts under all operating conditions; and c) avoiding malfunctions, or defects in, food and beverage service carts or associated equipment.
ARP4171A
2005-02-10
Latest
Canceled
ARP4171
2000-03-01
Historical
Reaffirmed

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