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The early International Space Station (ISS) drinking water supply primarily consists of water recovered from humidity condensate and water transferred from Shuttle. The water is dispensed both from the stored water dispensing system (SVO-ZV) and the galley, which is an integral part of the condensate recovery system. The galley provides both hot and tepid water. An assessment of the quality of each potable water source is underway and consists of periodic collection of samples into Teflon® bags for return to Earth via Shuttle. Water sampling hardware and procedures developed and used during the Shuttle-Mir program are employed on ISS without significant changes. This report provides results from detailed chemical analyses of recovered potable water and supplied (stored) water samples returned from ISS Expeditions 1 through 3. These results have been used to monitor the potability of the product and stored drinking water by comparing the results against water quality standards.

Archival sampling of potable water and condensate for ground laboratory analysis has been an important part of the Shuttle-Mir program because of coolant leaks and other events on Mir that have affected water quality. We report here the development of and preliminary results from a novel device for single phase humidity condensate collection at system pressures. The sampler consists of a commercial-off-the-shelf Teflon® bladder and a custom reinforced Nomex® restraint that is sized properly to absorb the stress of applied pressures. A plastic Luer-Lock disconnect, with poppet actuated by a mating Luer-Lock fitting, prevents the contents from being spilled during transport. In principle, a sampler of any volume can be designed. The empty mass of the reusable one-liter sampler is only 63 grams. Several designs were pressure tested and found to withstand more than 3 atmospheres well in excess of typical spacecraft water or wastewater system pressures.

To satisfy a requirement to supply water to Mir station, a process for treating iodinated water on the Shuttle was developed and implemented. The treatment system consists of packed columns for removing iodine and a syringe-based injection system for adding ionic silver, the biocide used in Mir water. Technical and potable grade water is produced and transferred in batches using collapsible 44-liter contingency water containers (CWCs). Silver is added to the water via injection of a solution from preloaded syringes. Minerals are also added to water destined for drinking. During the previous four Shuttle-Mir docking missions a total of 2781 liters (735 gallons) of water produced by the Shuttle fuel cells was processed using this method and transferred to Mir. To verify the quality of the processed water, samples were collected during flight and returned for chemical analysis.

The objective of this study was to investigate combining GC/MS and CE methods to allow sub-mg/L levels of organic acids to be determined in various water samples. This study also served as a basis for evaluating these instruments for in-flight spacecraft water-quality monitoring and to help determine the modifications needed to convert terrestrial hardware for use in microgravity environments. This paper reports on current GC/MS and CE method development and data generated from some recent spacecraft-related water samples. Plans for further method development are also discussed.