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There is a growing consensus that there will not be a single alternative to fossil fuels, but rather different fuels, fuel feedstocks, engine types and operating strategies. For stationary diesel engines, straight vegetable oils are an interesting alternative to fossil diesel, because of their potential for lower life cycle greenhouse gas emissions. Using animal fats is also compelling, as it does not imply the cultivation of oil-bearing seeds and related emissions, not to mention the ‘food versus fuel’ debate. The aim of the present work is to correlate engine performance and durability with the properties (composition) of these alternative fuels, to provide a basis from which standards can be formulated for the properties of oils and fats to be used as engine fuel. Tests on different oils and fats are reported.

Interest in alternative fuels is motivated by concerns for greenhouse gas accumulation, air quality, security of energy supply and of course the non-stop increasing crude oil and natural gas prices. Hydrogen usage can be a solution for these problems. Hydrogen plays the role of an energy carrier that has two major advantages: it can be generated from many sources and it is very clean in its use. One end-use technology that can handle hydrogen is the well-known internal combustion engine (ICE). However, before this technology can be put to use, it needs to be able to compete with conventionally fuelled power units. Particularly in terms of specific power output and NOX emissions, development work needs to be done. In the work described in this paper the main focus is on the combustion strategies for high efficiency and low NOx emissions. A comparison is made between lean burn and EGR (exhaust gas recirculation) strategies.