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Technical Paper

Evaluation of Sustainable Alternative Fuel from Waste Coffee Grounds

2021-09-21
2021-01-1206
In the frame of circular economy, wastes are perceived as sources not only for the recovery of high added-value compounds but also for energy production. Coffee is one of the most popular beverages with the consumption continuously increasing and generating huge amounts of solid residues in return. This solid waste after the extraction of the coffee beverage is known as Waste or Spent Coffee Grounds (WCG). Among others, the valorization has the potential to be directed as a bioresource for sustainable energy and particularly for the production of alternative liquid fuels for internal combustion engines. The aim of the current study is to formulate alternative fuel from WCG and to examine the fundamental properties per relevant specifications and requirements. Parameters related to stability, cold flow properties, lubricating characteristics and ignition quality are studied in comparison with other types of biodiesel fuel.
Technical Paper

Particulate Contamination in Biodiesel Fuel under Long-Term Storage

2020-09-15
2020-01-2143
Many incidents associated with filter plugging have extensively been reported in microbially contaminated diesel and biodiesel fuel systems, especially under long term storage conditions. In this study a quantitative assessment of the undesirable insoluble solids produced in contaminated biodiesel fuels was carried out in order to evaluate their evolution rate during biodeterioration. For this purpose, a series of contaminated biodiesel fuel microcosms were prepared and stored for six months under stable conditions. The quantity of the particulate contaminants was monitored during storage by a multiple filtration technique which was followed at the end by a comparison with the active bioburden per ATP bioluminescence protocol. Additionally, identical microcosms were treated with a commercially available biocide in order to examine the latter’s activity both on solids formation and the microbial proliferation.
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