Refine Your Search

Search Results

Viewing 1 to 2 of 2
Technical Paper

Corrosion Induced Brake Torque Variation: The Effect from Gray Iron Microstructure and Friction Materials

2005-10-09
2005-01-3919
Brake judder caused by corrosion of gray iron disks was investigated. In this study, the microstructure of the gray iron disks and the friction film developed on the disk surface by commercial friction materials were examined to find the root cause of the corrosion induced brake torque variation. Corrosion of the disk was carried out in an environmental chamber, simulating in-vehicle disk corrosion. Moisture content and acidity of the friction materials were also taken into account for this investigation and brake tests to examine torque variation during brake applications were performed using a single-end brake dynamometer. Results showed that the friction film developed on the disk surface strongly affected the amount of corrosion, while graphite morphology of the gray iron had little effect on the corrosion.
Technical Paper

The Factors Governing Corrosion Stiction of Brake Friction Materials to a Gray Cast Iron Disc

2018-10-05
2018-01-1899
Corrosion stiction at the contact interface between a brake friction material and a gray iron disc under the parking brake condition was investigated by evaluating the possible parameters that affect the shear force to detach the corroded interface. Using production brake friction materials, comprising non-steel and low-steel types, corrosion tests were carried out by pressing the brake pad onto the gray iron disc using a clamp at various conditions. Results showed that the shear force to detach the corroded interface tended to increase with applied pressure and corrosion time. On the other hand, porosity, acidity, and hydrophobicity of the friction material did not show a reliable correlation to the stiction force. The poor correlation of the stiction force with the friction material properties indicated that the stiction force was not determined by a single factor but governed by multiple parameters including surface contact areas and inhomogeneity of the ingredients.
X