Technical Paper
Tribological Performance of an Engine Mineral Oil Blended with a Vegetable Oil under Approached Long-Term Use Conditions
2019-01-15
2019-01-0012
It has widely reported that tribological performance of engine mineral oils (EMOs) can be improved by blending them with vegetable oils (VOs) in certain concentrations. Nonetheless, bio-oils are more susceptible to oxidation than EMOs by thermal ageing, which could be a drawback when they are used in engines comprising high variations of temperature. In this paper, a comparative analysis of tribological performance of an EMO and a blend made of 80%vol. of EMO and 20%vol. of a VO in fresh and aged conditions is given. The VO selected for the blend was Jatropha oil since various advantages reported in literature. EMO and B20 were thermally aged in laboratory approaching actual oxidation and additives depletion caused in EMO used in a car for 7500 km. The effects of ageing on the oils were evaluated by means of oxidation (PAI value), Zinc dialkyldithiophosphates (ZDDPs) depletion and viscosity.
