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In this study, a Premixed Charge Compression Ignition (PCCI) obtained by sequential dual fueling strategy of n-butanol port fuel injection (PFI) and direct injection of ULSD#2 was investigated against binary mixtures combustion (defined as premixed in the tank) of n-butanol and ultra-low sulfur diesel (ULSD#2) with the same n-butanol to diesel ratios (35%, 50%, 65% by mass) in an omnivorous compression ignition engine. The hypothesis of the study is that combustion phasing (respectively CA50) can be successfully controlled by the above named strategies. Both fueling strategies controlled the high reactivity of the ULSD#2 and slowed down the chemical reactions with the low cetane number fuel, n-butanol. These processes led to fuel reactivity stratification and an increase in the ignition delay observed as the amount of n-butanol increased.

This study investigates the combustion, emissions, and performance of biodiesel produced from poultry fat FAME (fatty acid methyl esters) in an indirect injection (IDI) engine. The poultry fat FAME blends were evaluated against ultra-low sulfur diesel #2 (ULSD#2) at 2600 rpm at 100% engine load. The tested biodiesel blends of poultry fat FAME included B20 to B50 measured by weight percentage in ULSD#2. Before engine testing, the energy content, dynamic viscosity, and thermal properties were measured for all poultry fat blends, 100% poultry fat FAME, and ULSD#2. Once the preliminary data had been obtained, it was determined that a blend of up to 50% poultry fat FAME would be within ASTM6751 requirements. The ignition delay stayed constant at 13 CAD for all blends tested and the gross heat release for ULSD#2 and B50 were 24.4 and 25.0 J/deg respectively.