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Because of mass and power constraints in spacecraft, plant growth units designed for spaceflight have limited volume and low photosynthetic photon flux (PPF). Sufficient lighting and nutrient delivery are basic challenges to the success of supporting long-term plant growth in space. At the Kennedy Space Center, plant lighting and nutrient delivery hardware currently under NASA-sponsored development are being evaluated to define some of the fundamental issues associated with producing different fresh salad crops. Lettuce crops performed well under all nutrient delivery systems and lighting sources tested. Spinach and radish yields were lower in the presence of zeoponic media (using an ASTROCULTURE™ root tray) relative to plant grown in conventional NFT systems. Within each nutrient delivery system, yields of salad crops under red LEDs + blue light were similar to those crops grown under conventional white light.

Light-emitting diodes (LEDs) represent an innovative artificial lighting source with several appealing features specific for supporting plants, whether on space-based transit vehicles or planetary life support systems. Appropriate combinations of red and blue LEDs have great potential for use as a light source to drive photosynthesis due to the ability to tailor irradiance output near the peak absorption regions of chlorophyll. This paper describes the importance of far-red radiation and blue light associated with narrow-spectrum LED light emission. In instances where plants were grown under lighting sources in which the ratio of blue light (400–500 nm) relative to far-red light (700–800 nm) was low, there was a distinct leaf stretching or broadening response. This photomorphogenic response sanctioned those canopies as a whole to reach earlier critical leaf area indexes (LAI) as opposed to plants grown under lighting regimes with higher blue:far-red ratios.

In controlled environment plant growth chambers, electric lamps provide photons necessary to drive photosynthesis. In order to determine the most productive, energy efficient, and safest way of providing light to plants for a given application, new lighting technologies are being evaluated by various researchers. Light-emitting diodes (LEDs) represent an innovative lighting source with several appealing features specific for supporting plants whether on space-based transit vehicles or planetary life support systems. For this study, there was specific interest in Swiss chard (Beta vulgaris L. cv. ‘Ruby Red Rhubarb') because these plants are among “salad-type” species chosen for early mission testing on Space Station. Of particular interest, were the growth dynamics and gas exchange characteristics of Swiss chard grown under red LEDs at narrow wavebands, which give different ratios of blue quanta to far-red photons.

A primary challenge for supporting plants in space is to provide as much photosynthetically active radiation (PAR) as possible, while conserving electrical power. Light-emitting diodes (LEDs) and microwave lamps are innovative artificial lighting technologies with several appealing features for supporting plant growth in controlled environments. Because of their rugged design, small mass and volume, and narrow spectral output, red and blue LEDs are particularly suited for outfitting plant growth hardware in spaceflight systems. The sulfur-microwave electrode-less high-intensity discharge (HID) produces a bright broad-spectrum visible light at a higher electrical conversion efficiency than conventional light sources. Experiments compared the performance and productivity of spinach (Spinacia oleracea L.) grown under conventional lighting sources (high-pressure sodium and cool-white fluorescent lamps) with microwave lamps and various wavelengths of red LEDs.

Nitrate concentration in spinach and lettuce is known to be influenced by light quantity. The enzyme nitrate reductase is regulated by phytochrome in some species, and in the presence of light, electrons that reduce nitrite to ammonium come from photosynthetic electron transport. It was hypothesized that light quality as well as light quantity may be used to manipulate nitrate concentration in spinach. To test this, narrow-band wavelength light-emitting diode (LED) sources (670 nm and 735 nm peak emission) were utilized in combination with cool white fluorescent (CWF) lamps. Nitrate concentration was compared in spinach seedlings grown for four weeks under CWF, followed by one of three 5-day pre-harvest light treatments. The three different light quality regimes were 1) CWF, 2) CWF + RED (670 nm) LED, and 3) CWF + FR (735 nm LED).