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Because of mass and power constraints in spacecraft, plant growth units designed for spaceflight have limited volume and low photosynthetic photon flux (PPF). Sufficient lighting and nutrient delivery are basic challenges to the success of supporting long-term plant growth in space. At the Kennedy Space Center, plant lighting and nutrient delivery hardware currently under NASA-sponsored development are being evaluated to define some of the fundamental issues associated with producing different fresh salad crops. Lettuce crops performed well under all nutrient delivery systems and lighting sources tested. Spinach and radish yields were lower in the presence of zeoponic media (using an ASTROCULTURE™ root tray) relative to plant grown in conventional NFT systems. Within each nutrient delivery system, yields of salad crops under red LEDs + blue light were similar to those crops grown under conventional white light.

The first spaceflight opportunities for Advanced Life Support (ALS) Project testing with plants will likely occur with missions on vehicles in Low Earth Orbit, such as the International Space Station (ISS). In these settings, plant production systems would likely be small chambers with limited electrical power. Such systems are adequate for salad-type crops that provide moderate quantities of fresh, flavorful foods to supplement the crew diet. Successful operation of salad crop systems in the space environment requires extensive ground-based testing with horticultural methodologies that meet expected mission constraints. At Kennedy Space Center, cultivars of radish, onion, and lettuce are being compared for performance under these “flight-like” conditions.

In controlled environment plant growth chambers, electric lamps provide photons necessary to drive photosynthesis. In order to determine the most productive, energy efficient, and safest way of providing light to plants for a given application, new lighting technologies are being evaluated by various researchers. Light-emitting diodes (LEDs) represent an innovative lighting source with several appealing features specific for supporting plants whether on space-based transit vehicles or planetary life support systems. For this study, there was specific interest in Swiss chard (Beta vulgaris L. cv. ‘Ruby Red Rhubarb') because these plants are among “salad-type” species chosen for early mission testing on Space Station. Of particular interest, were the growth dynamics and gas exchange characteristics of Swiss chard grown under red LEDs at narrow wavebands, which give different ratios of blue quanta to far-red photons.

Radish (Raphanus sativus L.), green onion (Allium fistulosum L.), and lettuce (Lactuca sativa L.) are among several “salad” crop species suggested for use on the International Space Station (ISS) as a supplement to the crew’s diet. Among the more important factors affecting the crop yields will be the light intensity or photosynthetic photon flux (PPF) used to grow the plants. Radish (cv. Cherry Bomb), green onion (cv. Kinka), and lettuce (cv. Flandria) plants were grown for 35 days in growth chambers at 8.6, 17.2, and 26 mol m−2 d−1 (150, 300, or 450 μmol m−2 s−1 PPF, respectively) with a 16 hr photoperiod and cool-white fluorescent lamps and either 400 or 1200 μmol mol−1 CO2. Final (35-day) edible yields were taken for the treatments under ambient or supplemented CO2. Results showed a response of growth to incident PPF that indicated a strong influence of lighting on yields.