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Because of mass and power constraints in spacecraft, plant growth units designed for spaceflight have limited volume and low photosynthetic photon flux (PPF). Sufficient lighting and nutrient delivery are basic challenges to the success of supporting long-term plant growth in space. At the Kennedy Space Center, plant lighting and nutrient delivery hardware currently under NASA-sponsored development are being evaluated to define some of the fundamental issues associated with producing different fresh salad crops. Lettuce crops performed well under all nutrient delivery systems and lighting sources tested. Spinach and radish yields were lower in the presence of zeoponic media (using an ASTROCULTURE™ root tray) relative to plant grown in conventional NFT systems. Within each nutrient delivery system, yields of salad crops under red LEDs + blue light were similar to those crops grown under conventional white light.

A primary challenge for supporting plants in space is to provide as much photosynthetically active radiation (PAR) as possible, while conserving electrical power. Light-emitting diodes (LEDs) and microwave lamps are innovative artificial lighting technologies with several appealing features for supporting plant growth in controlled environments. Because of their rugged design, small mass and volume, and narrow spectral output, red and blue LEDs are particularly suited for outfitting plant growth hardware in spaceflight systems. The sulfur-microwave electrode-less high-intensity discharge (HID) produces a bright broad-spectrum visible light at a higher electrical conversion efficiency than conventional light sources. Experiments compared the performance and productivity of spinach (Spinacia oleracea L.) grown under conventional lighting sources (high-pressure sodium and cool-white fluorescent lamps) with microwave lamps and various wavelengths of red LEDs.