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Bake-hardening steels used for exposed auto-body panels provide low yield strengths before forming, and increased strength and dent resistance after the forming and paint-baking processes. Room temperature aging can alter the sheet properties before forming, after forming, or after baking. Knowledge of the evolution of mechanical properties is important, and the effects of room temperature and simulated room temperature aging (at 50°C and 100°C) on the yielding behavior and the bake hardening response of two different bake-hardening steel grades were studied. The steels included a low strength ultra-low carbon steel and a dual-phase steel with higher strength and greater bake-hardening index. Neither steel exhibited a substantial response to aging prior to tensile pre-straining, although both steels exhibited strength increases after either aging or baking following straining.

Surface friction is an important characteristic which influences the formability of sheet steel products. Numerous friction tests have been developed, and many previous investigations have reported effects of surface characteristics, coatings, lubrication, etc., on formability. Recently, increased attention has been focussed on reducing friction via the application of solid film lubricants or special surface post-treatments such as phosphates, metallics/intermetallics, etc. This paper presents the results of selected laboratory evaluations conducted using a variety of steels and surface treatments. Formability was measured using Limiting Dome Height and Drawbead Simulator friction testing, along with Limiting Draw Ratio testing in one instance. The examples highlight some potential opportunities which may be considered for improving formability in industrial stamping operations.