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This investigation reports engine performance, combustion characteristics, and exhaust emissions with alternative diesel fuels of blends of vegetable oil and various fuel additives (fuel improving agents). To improve the oil viscosity and distillation characteristics, the study used liquid oxygenated agents with lower boiling points and higher volatility than gas oil. The experiments used rapeseed oil and eight kinds of oxygenates: ethanol, 1-propanol, 1-butanol, 1-pentanol, 2-methoxyethanol, 2-ethoxyethanol, 2-butoxyethanol, and dibutyl ether. An ordinary small single cylinder DI diesel engine was used and the blending ratio was defined as the volume %; the proportion of oxygenate in the fuel was from 0% (neat rapeseed oil) to 29 or 33%. The results showed that all of the above oxygenates except ethanol and 2-methoxyethanol had good solubility in rapeseed oil (by manual mixing) at room temperature.

This paper investigates engine performance with a stable emulsified fuel including frying oil, composed of vegetable oils discarded from restaurants and households. To reduce the oil viscosity, equal proportions of used frying oil and gas oil were mixed and emulsions of this blended fuel and water were prepared. Performance tests of a single cylinder DI diesel engine showed that the Nox concentration and smoke density both reduced without worsening BSFC with water to fuel volume ratios of 15∼30% at a rated output. The engine was also operated with transesterified fuel from used frying oil, the so called “biodiesel”. The BSFC of neat biodiesel was lower than with gas oil at high loads and retarded injection timings, while the smoke density was reduced at all operating conditions.