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This project sought to develop a photocatalytic oxidation (PCO) based total organic carbon (TOC) analyzer for real time monitoring of air quality in spacecraft. Specific requirements for this application were to convert volatile organic contaminants (VOC) into CO2 stoichiometrically in a single pass through a small reactor with low power requirement. One of the greatest challenges of this TiO2-mediated PCO was the incomplete oxidation of some recalcitrant VOCs leading to less reactive intermediates that deactivate the catalyst over time. Dichloromethane (DCM) is one of these VOCs. The effect of some design factors (e.g. TiO2 catalyst surface area to volume ratio and UV photon flux field) as well as operating conditions of an annular reactor (e.g. VOC residence time and relative humidity) on the efficiency in converting DCM to CO2 were investigated.

The ASTROCULTURE™ flight unit flown as part of the SPACEHAB-03 mission on STS-63 was a complete plant growth system providing plant lighting, temperature control, humidity control, water and nutrient delivery, a CO2 control system, nutrient control using the NASA Zeoponics system, an ethylene photocatalysis unit, a control and data acquisition system, and plant video. The objective of the ASTROCULTURE™-4 experiment was to continue technological assessment of these environmental control subsystems. Plants were included in this package for the first time. Two plant species were flown, rapid cycling ‘Wisconsin Fast Plants’ (Brassica rapa), and dwarf wheat (Triticum aestivum cv. ‘Super Dwarf’). Growth and development of both plant species on orbit appeared normal and similar to that of plants grown under terrestrial conditions.

The candidate crops that have been considered by NASA for providing moderate quantities of supplemental food for crew's consumption during near term or long duration missions include minimally processed “salad” species. Lettuce (cv. Flandria), radish (cv. Cherry Bomb II) and green onion (cv. Kinka) plants were grown under cool-white fluorescent (CWF) lamps with light intensities of 8.6, 17.2, or 25.8 mol m−2 d−1, at air temperatures of 25 and 28 °C, 50% relative humidity, and 1200 µmol mol−1 CO2. Following 35 days growth, final edible mass yields were recorded. All three species grown at 25 °C showed an increase in edible fresh mass and growth rates as light intensity increased. When grown at 28 °C however, the edible fresh mass and crop growth rate of radish, lettuce and onion was significantly reduced at all light intensities when compared to yields at 25 °C. Overall, results indicated that all three crops were sensitive to changes in light intensity and temperature.