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In this study, the transesterification process of 4 different vegetable oils (sunflower, rapeseed, olive oil and used frying oil) took place utilizing ethanol, in order to characterize the ethyl esters and their blends with diesel fuel obtained as fuels for internal combustion engines. All ethyl esters were synthesized using calcium ethoxide as a heterogeneous solid base catalyst. The ester preparation involved a two-step transesterification reaction, followed by purification. The effects of the mass ratio of catalyst to oil, the molar ratio of ethanol to oil, and the reaction temperature were studied on conversion of sunflower oil to optimize the reaction conditions in both stages. The rest of the vegetable oils were converted to ethyl esters under optimum reaction parameters. The optimal conditions for first stage transesterification were an ethanol/oil molar ratio of 12:1, catalyst amount (3.5%), and 80 °C temperature, whereas the maximum yield of ethyl esters reached 80.5%.

This work includes an assessment of the lubricity of Greek road diesel fuel of low sulfur content, and the effect of the addition of two different types of biodiesel which can be produced from raw materials abundant in the Mediterranean area. In this study, a series of representative fuels of the Greek fuel market were tested. In some of them, the lubricity was measured three times, during a period of three months from the day of each sample was produced. In all cases a decrease of the wear scar diameter (WSD) was measured; this behaviour could be attributed to the oxidation reactions that take place during the storage period. In order to monitor the effect of the addition of biodiesel on the lubricity of road diesel, biodiesels produced from sunflower oil and olive oil were used. The use of rape seed oil biodiesel as a diesel fuel substitute is a commercial event in Central Europe; in the United States the soybean oil biodiesel has been examined in detail.