Search Results

This study investigated the effect of ignition delay and exhaust gas speed on exhaust odor in DI diesel engines. From the investigation of many engine parameters like injection timing and injection pressure, it has been found that the optimum ignition start position is more important than the shorter ignition delay, but the optimum ignition start position along with the shorter ignition delay is the best scenario for minimum odor. Further, it has been found that good mixture formation is more important than shorter ignition delay in reducing odor, but the optimum mixture formation together with shorter ignition delay results in the lowest odorous emissions. From the investigation of various fuels in the diesel engine, it seems that the combustion pattern and the raw odor of fuel are more important than ignition delay. A fuel with low raw odor and high cetane number with optimum boiling point significantly improves the exhaust odor.

This study investigated the effects of injection pressure and split injection on exhaust odor and engine noise in DI diesel engines. At idle, an injection pressure of 60 to 80 MPa resulted in the minimum exhaust odor with the least aldehyde and minimum THC formation. This is because of decreases in fuel adhering to the combustion chamber walls due to the shortest ignition delay and improved mixture formation at this pressure range. However, above 60 MPa there is no further shortening of the ignition delay and overleaning of the local mixture dominates at injection pressures above 100 MPa, where the exhaust odor increases again. The higher injection pressure of 60 to 80 MPa is favorable for emission reductions, but there are increases in engine noise and engine instability at idle. To reduce engine noise, further experiments with split injection were attempted.

This study investigated the odorous components in the exhaust of DI diesel engines. The complete products of combustion are H2O and CO2, which have no odor. Therefore, other products of incomplete combustion like unburned fuel components, partially burned components, cracked products from thermal cracking and others are thought to be responsible for exhaust odor. The THC in the exhaust is the result of incomplete combustion. This study measured THC in the exhaust, and a good correlation was found between THC and exhaust odor at different engine conditions. The low boiling point hydrocarbon components, especially CH4 in diesel exhaust were found to show a good correlation with exhaust odor. Aldehydes in exhaust gases correlate with exhaust odor very well and among the aldehydes, formaldehyde is found to be the most important component in causing irritating odor. The other part of this study is devoted to the improvement in the odor assessment used for DI diesel engines.