Technical Paper
Yields Of Salad Crops Grown Under Potential Lunar Or Mars Habitat Environments: Effect Of Temperature And Lighting Intensities
2006-07-17
2006-01-2029
Growth Temperatures And Lighting Intensity Are Key Factors That Directly Impact The Design, Engineering, And Horticultural Practices Of Sustainable Life-Support Systems For Future Long-Term Space Missions. The Effects Of Exposure Of Lettuce (Cv. Flandria), Radish (Cv. Cherry Bomb Ii). And Green Onion (Cv. Kinka) Plants To Controlled Environment Temperatures (Constant Day/Night Temperature Of 22, 25, Or 28 °C) And Lighting Intensities (8.6, 17.2, Or 25.8 Mol M−2 D−1 Photosynthetic Photon Flux [Ppf]) At Elevated Co2 (1200 µMol Mol−1) Was Investigated To Ascertain Overall Yield Responses. Following 35 Days Growth, The Yields Of Lettuce Indicated That Increasing The Growing Temperature From 22 To 28°C Slightly Increased The Edible Fresh Mass Of Individual Plants. However, Even Though Lettuce Plants Grown Under High Ppf Had The Highest Fresh Mass, The Resultant Increase In The Incidence And Severity Of Tipburn Reduced The Overall Quality Of The Lettuce Head.
