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This work aims to discuss the practices required to address the effective utilization of Canola oil in compression ignition engine. Initially, raw canola oil was obtained using mortar and pestle method. In the second phase, transesterification of canola oil was done using methanol as the reacting agent and potassium hydroxide as the catalyst. The extracted biodiesel was then subjected to various standardization techniques and spectroscopic studies such as GC-MS (Gas Chromatography-Mass Spectroscopy), NMR (Nuclear Magnetic Resonance Spectroscopy) and FTIR (Fourier Transform Infrared Spectroscopy). In the third phase of the study, an engine test bench was developed with all suitable accessories. Instead of utilizing the neat form of canola biodiesel, an attempt was made to use the diesel and ethanol blends of canola biodiesel.

This work involves a with comparative study of smoke emission reduction methods of a compression ignition engine fueled with neat Waste Cooking Oil (WCO). The test engine chosen for this study is an agricultural based single cylinder, with a variable compression ratio, which is water cooled and is of the direct injection compression ignition engine type. Initially the test engine was tested using with neat diesel and WCO using various load conditions with three different compression ratios, i.e., 16.5, 17.5 and 18 for its performance, emission and combustion behaviours respectively. Results revealed that, both diesel and neat WCO experienced higher Brake Thermal Efficiency (BTE) with increased compression ratio. Except for smoke emission, all other carbon based emissions of neat WCO was found to reduce with increased compression ratio.