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The ASTROCULTURE™ flight unit flown as part of the SPACEHAB-03 mission on STS-63 was a complete plant growth system providing plant lighting, temperature control, humidity control, water and nutrient delivery, a CO2 control system, nutrient control using the NASA Zeoponics system, an ethylene photocatalysis unit, a control and data acquisition system, and plant video. The objective of the ASTROCULTURE™-4 experiment was to continue technological assessment of these environmental control subsystems. Plants were included in this package for the first time. Two plant species were flown, rapid cycling ‘Wisconsin Fast Plants’ (Brassica rapa), and dwarf wheat (Triticum aestivum cv. ‘Super Dwarf’). Growth and development of both plant species on orbit appeared normal and similar to that of plants grown under terrestrial conditions.

Five potato (Solanum tuberosum L.) leaf cuttings were flown on STS-73 in late October, 1995 as part of the 16-day USML-2 mission. Pre-flight studies were conducted to study tuber growth, determine carbohydrate concentrations and examine the developing starch grains within the tuber. In these tests, tubers attained a fresh weight of 1.4 g tuber-1 after 13 days. Tuber fresh mass was significantly correlated to tuber diameter. Greater than 60% of the tuber dry mass was starch and the starch grains varied in size from 2 to 40 mm in the long axis. For the flight experiment, cuttings were obtained from seven-week-old Norland potato plants, kept at 5°C for 12 hours then planted into arcillite in the ASTROCULTURE™ flight hardware. The flight package was loaded on-board the orbiter 22 hours prior to launch.

Light-emitting diodes (LEDs) represent an innovative artificial lighting source with several appealing features specific for supporting plants, whether on space-based transit vehicles or planetary life support systems. Appropriate combinations of red and blue LEDs have great potential for use as a light source to drive photosynthesis due to the ability to tailor irradiance output near the peak absorption regions of chlorophyll. This paper describes the importance of far-red radiation and blue light associated with narrow-spectrum LED light emission. In instances where plants were grown under lighting sources in which the ratio of blue light (400–500 nm) relative to far-red light (700–800 nm) was low, there was a distinct leaf stretching or broadening response. This photomorphogenic response sanctioned those canopies as a whole to reach earlier critical leaf area indexes (LAI) as opposed to plants grown under lighting regimes with higher blue:far-red ratios.

Nitrate concentration in spinach and lettuce is known to be influenced by light quantity. The enzyme nitrate reductase is regulated by phytochrome in some species, and in the presence of light, electrons that reduce nitrite to ammonium come from photosynthetic electron transport. It was hypothesized that light quality as well as light quantity may be used to manipulate nitrate concentration in spinach. To test this, narrow-band wavelength light-emitting diode (LED) sources (670 nm and 735 nm peak emission) were utilized in combination with cool white fluorescent (CWF) lamps. Nitrate concentration was compared in spinach seedlings grown for four weeks under CWF, followed by one of three 5-day pre-harvest light treatments. The three different light quality regimes were 1) CWF, 2) CWF + RED (670 nm) LED, and 3) CWF + FR (735 nm LED).