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In the present experimental investigation, performance, emission and combustion characteristics of a single cylinder diesel engine using diesel-biodiesel blends and antioxidant containing biodiesel test fuels was carried out. The potential suitability of aromatic amine based antioxidants to enhance the oxidation stability of biodiesel on one hand and reduction of tail pipe oxides of nitrogen (NOx) on the other were evaluated. Tertiary Butyl Hydroquinone (TBHQ) was considered as the antioxidant and Calophyllum Inophyllum vegetable oil was taken as the feedstock for biodiesel production. The test fuel samples were neat diesel (D100), 10% and 20% blend of Calophyllum biodiesel with diesel (CB10 and CB20) and 1500 ppm of TBHQ in CB10 and CB20 (CBT10 and CBT20). The results indicated that neat biodiesel blended test fuels (CB10 and CB20) exhibited lower brake thermal efficiency compared to the diesel baseline by a margin of 3% to 10% at full load.

In the present study, ethanol was added in lower proportions to non-edible vegetable oil “Schleichera oleosa” or “Kusum”, to evaluate various performance and emission characteristics of a single cylinder; diesel engine. For engine's trial, four samples were prepared with 5%, 10%, 15% and 20% ethanol in kusum oil (v/v) and the blends were named as E5K95, E10K90, E15K85 and E20K80 respectively. Neat Kusum oil was named as K100. The results indicated that brake thermal efficiency (BTE) was found to increase with increase in volume fraction of ethanol in the kusum oil. E5K95, E10K90, E15K85 and E20K80 test fuels exhibited maximum BTE of 25.4%, 26.4%, 27.4% and 27.7% respectively as compared to 23.6% exhibited by the neat Kusum oil. Similarly, full load brake specific energy consumption (BSEC) decreased from 16.3MJ/kWh in case of neat Kusum oil to 15.1MJ/kWh for E20K80 with an almost linear reduction pattern with increased ethanol composition in the test fuel.

Biodiesel from non-edible vegetable oils is of paramount significance in India due to insufficient edible oil production. The present work deals with relatively underutilized non-edible oil “Schleichera oleosa” or “Kusum”. The Kusum biodiesel (KB) was produced using a two stage esterification cum transesterification process as the free fatty acid content of the oil was high. Important physico-chemical properties were evaluated and they were found to conform with corresponding ASTM/EN standards. Various test fuels were prepared for the engine trial by blending 10%, 20%, 30% and 40% of KB in diesel by volume and were named as KB10, KB20, KB30 and KB40 respectively. The results showed that full load brake thermal efficiency was dropped by 3.8% to 17% with increase in KB composition in the test fuel. Diesel (D100) showed the maximum full load brake specific energy consumption followed by KB10, KB20, KB30 and KB40.

Ever increasing consumption of petroleum derived fuels has been a matter of grave concern due to rapidly depleting global reserves and alarming levels of emissions leading to global warming and climate change. Exhaustive research has been carried out globally to evaluate the suitability of variety of renewable fuels for internal combustion engine applications. Amongst them, vegetable oil methyl esters or biodiesel seem to be a promising alternative for diesel in vital sectors such as transportation, industrial and rural agriculture. For quite some time, the focus for production of biodiesel has shifted towards non-edible oil feedstock from the edible ones, mostly due to food security issues. One such non-edible oil, locally known as Mahua in Indian subcontinent, is a very promising feed stock for biodiesel production. In the present investigation, 5%, 10%, 15% and 20% (v/v %) blends of mahua oil methyl ester (MOME) and diesel were prepared.