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This paper presents the results of an investigation cooperatively undertaken by Esso Research and Engineering Company and Ethyl Corporation to determine whether the hydrocarbon-type effect observed in road antiknock studies of gasolines is independent of other fuel properties over and above laboratory octane numbers. For this study, 51 finished gasolines were carefully blended from 57 base stock components to provide controlled levels of those major fuel properties which affect road performance. The controlled properties were Research octane number, sensitivity (RON minus MON), ratio of aromatics to olefins, tetraethyllead content, octane-number distribution in the fuel's boiling range, boiling-range location of the unsaturated hydrocarbons, and sulfur content. A unique feature of the blending scheme was the formulation of blend pairs, in which all but one of the major fuel properties were essentially equal.