Technical Paper
Concepts for Food Processing for Lunar and Planetary Stations
1996-07-01
961415
Most work on food production for long-duration missions has focused either on biomass production or nutritional modeling. Food processing, while not a basic life support technology, has the potential to significantly affect both life support system performance and the crew's quality of life. Food processing includes the following tasks: Separation of edible biomass (food) from inedible biomass Conversion of inedible biomass into foodstuffs (optional) Processing of foodstuffs into convenience ingredients or storable forms Storage management for locally produced foods and foods supplied from Earth Cooking and serving of fresh and stored foods Management of wastes and leftovers Cleaning and maintenance of equipment Questions to be answered in design of a food processing system include: What processing and labor-saving equipment is required, and with what capacity? How must earth-based processing technology be adapted for hypogravity?