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This project sought to develop a photocatalytic oxidation (PCO) based total organic carbon (TOC) analyzer for real time monitoring of air quality in spacecraft. Specific requirements for this application were to convert volatile organic contaminants (VOC) into CO2 stoichiometrically in a single pass through a small reactor with low power requirement. One of the greatest challenges of this TiO2-mediated PCO was the incomplete oxidation of some recalcitrant VOCs leading to less reactive intermediates that deactivate the catalyst over time. Dichloromethane (DCM) is one of these VOCs. The effect of some design factors (e.g. TiO2 catalyst surface area to volume ratio and UV photon flux field) as well as operating conditions of an annular reactor (e.g. VOC residence time and relative humidity) on the efficiency in converting DCM to CO2 were investigated.

Microbiological sampling and analysis was performed on the wet waste returned from the STS-105 and STS-108 shuttle missions servicing the International Space Station (ISS). Samples were collected from a variety of materials including plate waste and associated food packaging (which composed the majority of the collected waste), sanitary waste, and loose liquid inside the waste container. Analyses of the microbial loads cultured on both selective and non-selective media and through total bacterial counts by acridine orange direct count (AODC) methods showed high microbial densities in the waste container liquid. Isolates identified included Klebsiella pneumoniae, Serratia marcescens, Bacillus spp., Salmonella spp., and Escherichia coli (E.coli). Dry and ash weights were collected for each sample to determine water and organic content of the materials.

Growth Temperatures And Lighting Intensity Are Key Factors That Directly Impact The Design, Engineering, And Horticultural Practices Of Sustainable Life-Support Systems For Future Long-Term Space Missions. The Effects Of Exposure Of Lettuce (Cv. Flandria), Radish (Cv. Cherry Bomb Ii). And Green Onion (Cv. Kinka) Plants To Controlled Environment Temperatures (Constant Day/Night Temperature Of 22, 25, Or 28 °C) And Lighting Intensities (8.6, 17.2, Or 25.8 Mol M−2 D−1 Photosynthetic Photon Flux [Ppf]) At Elevated Co2 (1200 µMol Mol−1) Was Investigated To Ascertain Overall Yield Responses. Following 35 Days Growth, The Yields Of Lettuce Indicated That Increasing The Growing Temperature From 22 To 28°C Slightly Increased The Edible Fresh Mass Of Individual Plants. However, Even Though Lettuce Plants Grown Under High Ppf Had The Highest Fresh Mass, The Resultant Increase In The Incidence And Severity Of Tipburn Reduced The Overall Quality Of The Lettuce Head.