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The aim of this study was to explore if fingernail delamination injury following EMU glove use may be caused by compression-induced blood flow occlusion in the finger. During compression tests, finger blood flow decreased more than 60%, however this occurred more rapidly for finger pad compression (4 N) than for fingertips (10 N). A pressure bulb compression test resulted in 50% and 45% decreased blood flow at 100 mmHg and 200 mmHg, respectively. These results indicate that the finger pad pressure required to articulate stiff gloves is more likely to contribute to injury than the fingertip pressure associated with tight fitting gloves.

The Equivalent System Mass (ESM) metric developed by NASA describes and compares individual system impact on a closed system in terms of a single parameter, mass. The food system of a Mars mission may encompass a large percentage of total mission ESM, and decreasing this ESM would be beneficial. Yeast breads were made using three methods (hand & oven, bread machine, mixer with dough hook attachment & oven). Flat breads were made using four methods (hand & oven, hand & griddle, mixer with dough hook attachment & oven, mixer with dough hook attachment & griddle). Two formulations were used for each bread system (scratch ingredients, commercial mix). ESM was calculated for each of these scenarios. The objective of this study was to compare the ESM of yeast and flat bread production for a Martian surface outpost. Method (equipment) for both types of bread production was demonstrated to be the most significant influence of ESM when one equipment use was assumed.

Vibrational disturbance magnitude and frequency on space-flight missions is often a critical factor regarding mission success. Both materials processing experiments and astronomical investigations have specific microgravity environmental requirements. Recent efforts have been made to quantify the microgravity environment on the Space Shuttle Columbia by measuring gravity levels produced by specific mission events such as Orbiter engine burns, treadmill and ergometer activities, crew sleep periods, rotating chair operations, and body mass measurement operations. However, no measurements have been made of specific, nominal crewmember activities such as translating about the middeck, flight-deck, or in the Spacelab. This report presents pilot-study data of test subject forces induced by intravehicular activities such as push-offs and landings with both hands and feet. Five subjects participated in this investigation.

The objective of this investigation was to measure and document the existence of any significant differences in physical performance under operational conditions between the Launch Entry Suit (LES) and the new Advanced Crew Escape Suit (ACES). The LES is a partial pressure suit currently worn by astronauts during the launch and entry phases of Shuttle missions. The ACES is a full pressure suit under consideration as a replacement for the LES. One prototype ACES has been fabricated and was used in this investigation. This report presents the results of three tests conducted with six subjects to allow a comparative evaluation of the two suits. The three tests included a reach envelope test, a strength test, and a treadmill test. The reach envelope test measured and compared the maximum hand displacements during horizontal and vertical reaches of both left and right arms in one-g conditions.

This paper summarizes specific and general lessons learned regarding extravehicular activity (EVA) during the joint U.S. and Russian Shuttle-Mir Program. Source data are drawn from the first hand experiences and publications accessible to the author who served as the U.S. co-chair of the Phase 1 Joint EVA Working Group. The information presented is pertinent to ongoing International Space Station (ISS) efforts and advanced exploration programs. Overall, this paper strives to show that EVA is just one component of an integrated manned space system and that its safety and success in this era of complex global ventures are reliant upon knowledge and experience balanced with new ideas.