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A reliable nutrient delivery system is essential for long-term cultivation of plants in space. At the Kennedy Space Center, a series of ground-based tests are being conducted to compare candidate plant nutrient delivery systems for space. To date, our major focus has concentrated on the Porous Tube Plant Nutrient Delivery System, the ASTROCULTURE™ System, and a zeoponic plant growth substrate. The merits of each system are based upon the performance of wheat supported over complete growth cycles. To varying degrees, each system supported wheat biomass production and showed distinct patterns for plant nutrient uptake and water use.

Microbiological sampling and analysis was performed on the wet waste returned from the STS-105 and STS-108 shuttle missions servicing the International Space Station (ISS). Samples were collected from a variety of materials including plate waste and associated food packaging (which composed the majority of the collected waste), sanitary waste, and loose liquid inside the waste container. Analyses of the microbial loads cultured on both selective and non-selective media and through total bacterial counts by acridine orange direct count (AODC) methods showed high microbial densities in the waste container liquid. Isolates identified included Klebsiella pneumoniae, Serratia marcescens, Bacillus spp., Salmonella spp., and Escherichia coli (E.coli). Dry and ash weights were collected for each sample to determine water and organic content of the materials.

In applications that require space-suited crewmembers to traverse rough terrain, boot fit and mobility are of critical importance to the crewmember's overall performance capabilities. Current extravehicular activity (EVA) boot designs were developed for micro-gravity applications, and as such, incorporate only minimal mobility features. Recently three advanced space suit boot designs were evaluated at the National Aeronautics and Space Administration Johnson Space Center (NASA/JSC). The three designs included: 1) a modified Space Shuttle suit (Extravehicular Mobility Unit or EMU) boot, 2) the Modified Experiment Boot designed and fabricated by RD & PE Zvezda JSC, and 3) a boot designed and fabricated by the David Clark Company. Descriptions of each configuration and rationale for each boot design are presented.

Growth Temperatures And Lighting Intensity Are Key Factors That Directly Impact The Design, Engineering, And Horticultural Practices Of Sustainable Life-Support Systems For Future Long-Term Space Missions. The Effects Of Exposure Of Lettuce (Cv. Flandria), Radish (Cv. Cherry Bomb Ii). And Green Onion (Cv. Kinka) Plants To Controlled Environment Temperatures (Constant Day/Night Temperature Of 22, 25, Or 28 °C) And Lighting Intensities (8.6, 17.2, Or 25.8 Mol M−2 D−1 Photosynthetic Photon Flux [Ppf]) At Elevated Co2 (1200 µMol Mol−1) Was Investigated To Ascertain Overall Yield Responses. Following 35 Days Growth, The Yields Of Lettuce Indicated That Increasing The Growing Temperature From 22 To 28°C Slightly Increased The Edible Fresh Mass Of Individual Plants. However, Even Though Lettuce Plants Grown Under High Ppf Had The Highest Fresh Mass, The Resultant Increase In The Incidence And Severity Of Tipburn Reduced The Overall Quality Of The Lettuce Head.